Mosswood Farm Store & Bakehouse
At Mosswood Farm Store & Bakehouse, we are proud to have received the following recognition for our contribution to our community
"Oldie, but a Goodie"
Excerpt from St. Petersburg Times Article by
BARBARA L. FREDRICKSEN
Published July 27, 2007
"Take a moment, too, for the latest venture, the Mosswood Farm Store, in a former residence next door to the museum. It specializes in organic, recycled and earth-friendly wares and has a genuine bicycle-powered ice cream churn. "Stuff we need" is the store's motto.
Owner Morgan Pevonka and her daughter Emily Piazza plan to give "country living classes" in the fall: how to make soap and beeswax candles, quilting, knitting, canning fruits and vegetables, and other life skills that they fear are being lost.
They have vintage aprons, churns, homemade jams and jellies, recycled overalls, solar ovens and the like and are open from 10 a.m. to 6 p.m. Tuesday through Friday, 9 a.m. to 6 p.m. Saturday and Sunday, and closed Mondays.
"Best in class! "
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News and Reviews for Mosswood Farm Store & Bakehouse
