Mosswood Farm Store & Bakehouse
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We opened our doors in July 2007 in a 1910 cracker style house on Cholokka Boulevard in Micanopy. As a family-owned and operated business, our original vision was to offer earth-friendly useful items that you can’t find easily anymore. The store is a little like an old general store. You’ll find locally-produced and/or handmade items such as fair trade market baskets, soy candles, as well as handmade soaps and local heirloom vegetable seeds. You can also find locally made homemade jellies and pickles and honey. We want to make natural, organic and sustainable living products available for those who want to live a simpler life and lessen their impact on the environment. ​ We stock a small selection of books about permaculture, gardening, earth-oven building, baking artisan bread and cheese-making. In 2008, we built an outdoor wood-fired brick oven and began baking organic artisan sourdough bread for sale on weekends in our shop.  In 2010, we renovated our space to include a full coffee and espresso bar and an array of fresh sweet pastries, decadent brownies, and some savory pastries and quiches baked in house daily.   We are open 4 days a week, Thursday through Sunday.  We love what we are doing and therefore have happy employees!  We like to chat and welcome you for a visit.